My version of “on the go” during quarantine is from my room to the fridge to get these Peppermint Bark Granola Bars LOL. Made these this morning and I’m pretty excited about them, so I am throwing them up on the blog so that you can make them ASAP!
Continue reading “Peppermint BarK Protein Bars”
It’s no secret that I’m pumpkin’s biggest fan, but I am also just as much of a gingerbread girl. This is my second time making this Gingerbread Loaf recipe this season, and it’s only December 7th. I actually have people driving 25 miles so they can eat a slice of this bread, yeah it’s that good.
Continue reading “Gingerbread Loaf”
A couple weeks ago I was asked to partner with Ninja for the holidays! If you know me, I love smoothies. I love smoothies, but my blender isn’t the best. I have had my eyes on a Vitamix for a long time, but I haven’t bitten the bullet yet to buy one. Long story short, I was super excited to get this partnership! The contract said that Ninja preferred a holiday recipe, so I really went all out and did a Peppermint Mocha Smoothie!
Continue reading “Peppermint Mocha Smoothie”
I saw a Tweet the other day that said something about how Food Bloggers need to stop telling their life stories before they get to the actual recipe, so I figured I would try that “method” of blogging for this post!
Continue reading “Homemade Kind Bars”
It’s hard to believe that I moved to Memphis in June… where has time gone?! It’s been a crazy adventure so far and I have loved the whole experience of moving to a new city and getting to explore and find the places that feel like home to me! This blog post is 5 months overdue, but it goes out to my favorite restaurant, hang out spot, and best happy hour in Memphis: Slider Inn.
Continue reading “My All-Time Memphis Favorite”
I LOVE giving gifts almost more than I love receiving gifts. Decided to hop on the “gift guide” train this season and create this short little PDF of different gift ideas that you can either ask for or give to friends/family! Hopefully you love it as much as I enjoyed making it! Click here for the guide!
Spent the weekend visiting my friends in Boston! It’s the only city I would fly to during a pandemic… twice. It was really nice to get out of Memphis for the weekend! Perfect weather, amazing people, and good food… what more could you ask for?
Continue reading “Boston Round IV”
I guess it’s safe to say that I have been all about the Fall recipes this season and it’s NOT even October yet! I was experimenting in the kitchen today and came up with this super simple Pumpkin Spice Mug Cake! Best part about this recipe, it requires ingredients that you likely already have on hand & it takes about 3 minutes from start to finish to make!
Continue reading “Simple Pumpkin Mug Cake”
When your smoothie is so pretty that it’s iPhone wallpaper worthy >> Yup, that’s this Unicorn Blue Smoothie Bowl in a nutshell. One time, a guy saw me checking my phone and goes “Is that food?” and I was like “Yep.” because there’s no shame in the game, especially when your smoothie bowl is essentially art! If you follow me on Instagram, you know that I love a good smoothie. There was a time in my life where I literally had a smoothie every morning after my run, and I felt SO good. I know that when it comes to smoothies, you can either take the “throw random stuff” in a blender mentality or actually follow a recipe. Either works for me, but I am going to include a few recipes in this post to hopefully inspire your next smoothie/smoothie bowl!
Continue reading “Smoothie Game Strong”
A couple years ago, my friend and I made this UNREAL Apple Cinnamon Bread. It’s been two years and we are STILL talking about this dang bread! It’s kind of like an Apple Pie… but in bread form. It’s too good.
Continue reading “Apple Cinnamon Bread”
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