Imagine if a Twix Bar & a Snickers bar had a vegan, gluten free baby… 😍 This is my favorite recipe I have ever made to date… get it? date? because I used California dates (ha ha ha) but seriously this 6 ingredient dessert is TOO good it’s not funny.
This was my first time using California dates as a natural sweetener and i’m obsessed. Honestly, dates used to intimiDATE me (lmao) but i’m officially a huge fan. I especially love that using California dates adds fiber, nutrients, and antioxidants to the recipe, too!
Base Layer Ingredients:
- 1 1/2 cups of oatmeal flour
- 1/4 cup water
- 1/3 cup cashews
- 1/4 cup dates
“Caramel” Layer:
- 1 cup dates
- 1/2 cup peanut butter (melted)
- 1/3 cup maple syrup
- 1/4 cup water (to help it blend)
- 1/3 cup peanuts (to fold in)
Chocolate Layer: any chocolate will do (vegan chocolate makes the whole dessert vegan)
Instructions
1) Line a 8×8 pan with parchment paper
2) Add the base layer ingredients to a food processor or blender and pulse until combined
3) Press evenly into the bottom of the pan & put in the freezer while you make the other layers
4) Blend “Caramel” Layer ingredients EXCEPT the peanuts
5) Once blended, fold in the peanuts
6) Spread evenly onto the frozen base layer, put back in freezer
6) Melt chocolate on stove or in microwave, can use coconut oil to help
7) Spread evenly on the other two layers
8) Freeze for an hour or two
9) Cut and enjoy!!
Instructions 👉🏻1) Line a 8×8 pan with parchment paper. 2) Add the base layer ingredients to a food processor or blender and pulse until combined. 3) Press evenly into the bottom of the pan & put in the freezer while you make the other layers. 4) Blend “Caramel” Layer ingredients EXCEPT the peanuts. 5) Once blended, fold in the peanuts. 6) Spread evenly onto the frozen base layer, put back in freezer. 6) Melt chocolate on stove or in microwave, can use coconut oil to help. 7) Spread evenly on the other two layers. 8) Freeze for an hour or two. 9) Cut and enjoy!! #DatesAreGreat#CaliforniaDates#Sponsor
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