Vegan Oatmeal Creme Pies

When my friends and I went to Florida recently, we picked up some classic Oatmeal Creme Pies! The oatmeal creme pies had me thinking… “Could I make these plant-based?” After spending an hour in the kitchen, the answer is yes, yes I can.


  • 1/2 cup nut butter (I used peanut butter)
  • 1/2 cup maple syrup
  • 1/4 cup coconut sugar
  • 2 tablespoons almond milk
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats (gluten free if you need)
  • 1/2 cup almond flour
  • 1/2 cup oat flour (you can make this by blending rolled oats)
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • Vegan vanilla icing (I used Simple Mills)


  1. Preheat the oven to 350F and line a large baking sheet with parchment paper (or coat a cookie sheet)
  2. Whisk together the nut butter, coconut sugar, maple syrup, almond milk and vanilla
  3. Stir in the oats, almond flour, oat flour, baking powder salt, cinnamon, and ginger to form a batter
  4. Scoop/roll into balls. Arrange and press lightly to flatten onto baking sheet
  5. Bake for 10-12 minutes
  6. Allow the cookies to cool then sandwich with your frosting!

Inspired by Rachlmansfield!

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