Breakfast Quesadillas

If you know me, you know my two favorite things are 1) Breakfast food and 2) Mexican food. I could honestly live on either of those and be perfectly content. That being said, I present to you my favorite recipe of all time- The Breakfast Quesadilla. The Breakfast Quesadilla can sometimes even moonlight as a Breakfast Taco if you only have smaller tortillas.

Now let’s taco bout (ha ha) the recipe…

Ingredients:

  1. 2 eggs
  2. 1/3 cup of egg whites (optional)
  3. Spinach
  4. Mozzarella or Vegan Cheese (I usually use Daiya)
  5. Tomato
  6. 1/2 Avocado
  7. Whole Wheat/GF Wrap

Directions:

Whisk 2 eggs & 1/3 egg whites (optional) together in a bowl. Pour mixed eggs into a pan over low heat. Stir consistently. When the eggs start to cook, add in spinach & cheese. Continue stirring until eggs are fully cooked & remove from heat. In another pan, spread 1 tsp of olive oil & heat the wrap until golden on one side and warm on the other. Then add mashed avo & the eggs!

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